Beneath the unique, vibrant hue and fleshy formation of the botanical artichoke lies therapeutic power once known by our ancestors. Now modern science peeks behind the plant’s peculiar exterior to reveal potent compounds and coveted properties.
We’ve carefully extracted key phytochemicals from the sun-ripened Artichoke Cynara Scolymus buds cultivated in rich Mediterranean soil into a high-potency ultrasonic-extracted non-alcohol tincture. Abundant apigenin flavonoids, cynarin, luteolin and other bioactive agents – optimising digestion, liver function, and balance for whole-body harmony.
Of the highest acclaim is the positive impact noted on balancing blood lipid levels already within the normal range, in particular decreasing LDL cholesterol. Participants across placebo-controlled double-blind studies showed a mean 20% lowering of harmful LDL when given artichoke extract over 30-150 days, with slight yet meaningful 3–16% upticks in protective HDL cholesterol. Not insignificant were other metabolic shifts – blood sugar, insulin, inflammation markers, and antioxidant status all showed additional improvement.
Researchers now believe key players are the bio-catalysts cynarin and luteolin – work to inhibit the synthesis of cholesterol in the hepatic system and expedite excretion through enhanced bile production. Whatever the precise pathways, real-world results confirm artichoke’s ability to clinically shift biomarkers and physiology in a direction that favours optimised wellness.
Join ancient wisdom and leading science in discovering their dynamic applications for wellbeing.
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